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Results 81 - 90 of 221 for brisket in foil
81. SMOKED BRISKET
Preheat oven to 250 degrees. ... baking pan with foil. Mix all ingredients. Lay ... with foil-seal edges. Cook 1 hour per pound at 250 degrees.
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place ... Serve with barbecue sauce.
Season meat heavily on both sides with seasonings. Place in heavy foil. Pour liquid smoke on ... must cool at least 40 minutes before slicing.
Make a paste of above ... on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven ... Chill. Slice. Reheat. (May be frozen before re-heating.)
85. BEEF BRISKET
Place meat on a piece of aluminum foil large enough to wrap around ... around meat. Place in baking dish and marinate overnight. ... Cool and slice thin.
Cover both sides with seasoned ... fingers. Refrigerate overnight in foil-lined roasting pan covered tightly ... the long baking at 250 degrees.
Soak beef brisket overnight in 1 bottle of soy sauce, ... paprika. Wrap in foil. Bake at 325 degrees ... foil. Bake 1/2 to 1 hour at 300 degrees.
Place a brisket of beef (about 4 pounds) in a foil-lined pan. Pour marinade over ... baked just prior to serving. Serves 8-10. A family favorite.
Combine all ingredients except the ... well. Place meat in heavy foil and pour marinade over it. ... Continue baking until tender. Slice and serve.
Mix all ingredients except meat in roasting pan. Stir well. Add ... and cover with foil. Roast at 425 degree ... used to cook an eye round roast.
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