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Results 81 - 90 of 225 for breast spice
Brown meat in oil in ... vinegar and water in equal amounts. Add 2-3 tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large, resealable plastic bag. Add chicken. Seal the bag and ...
83. LOW FAT CHILI
Add your own imagination. Brown turkey and onions first in small amount olive oil. Put all of the ingredients together in a pot and simmer. ...
84. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... cheese. Sprinkle chicken breast halves with salt and pepper ... until bundles are golden brown. Makes 6 servings.
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients. Cover and marinate chicken in refrigerator ...
86. CHICKEN ALOUETTE
Unfold pastry sheets and roll ... cheese. Sprinkle chicken breast halves with salt and pepper; ... substituted for Alouette cheese, if desired.
Heat oil in large saucepan ... green chilies and Spice Blend; simmer 15 minutes. Stir ... with monterey jack cheese, if desired. Makes 4 cups.
Season and cook vegetables in frying pan until onions are transparent and chicken done, this will take from 7 to 14 minutes. Then add cream ...
Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce ...
Cut the cabbage core off, ... cabbage leaves, chicken breasts, cabbage leaves, chicken legs, ... cabbage doesn't stick to the pot. Cook for 1 hour.
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