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81.
MAKE-AHEAD BREAKFAST CASSEROLE
Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered ...
Ingredients: 6 (milk .. mustard .. sausage ...)
82.
SUNDAY BREAKFAST CASSEROLE
Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together. Pour ...
Ingredients: 9 (cheese .. eggs .. milk .. salt .. sausage ...)
83.
OVERNIGHT BREAKFAST CASSEROLE
Layer in order the bread, sausage, green pepper, mushrooms and cheese. Use a 9 x 13 inch casserole dish. Beat together milk, eggs, salt and ...
Ingredients: 9 (eggs .. milk .. salt ...)
84.
PEANUT BUTTER BREAKFAST BAR
Mash bananas and combine all ingredients; mix well. Put in Pam sprayed 8" pan. Bake at 350 degrees for 20 to 25 minutes. 4 servings. 1 ...
Ingredients: 7 (cinnamon .. honey .. milk .. oatmeal .. vanilla ...)
85.
POTATO BREAKFAST CASSEROLE
Butter a 9"x13" pan. Mix pepper, eggs, potatoes and cheese. Mix in bacon and onion. Spread into pan and bake in 350 degree oven 40 to 45 ...
Ingredients: 6 (cheese .. eggs ...)
86.
GROUND TURKEY BREAKFAST SAUSAGE
Mix all ingredients well. (Do not add additional Hickory Smoke Liquid.) Form into small to medium patty sizes. Use spray Pam in frying pan ...
Ingredients: 6 (liquid .. sage .. sauce .. tarragon .. thyme .. turkey)
87.
LOW-FAT BANANA BREAKFAST SHAKE
In blender container, combine all ingredients except cinnamon. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a ...
Ingredients: 5 (milk .. optional ...)
88.
OVERNIGHT BREAKFAST CASSEROLE
Place bread pieces in greased ... and refrigerate overnight. Bake 1 hour at 350 degrees. Excellent for brunch or
breakfast
when you have guests.
Ingredients: 7 (milk .. mustard .. salt .. sausage ...)
89.
BREAKFAST CASSEROLE
Brown sausage in pan big enough to hold sausage and potatoes. When brown, add in the peeled and diced potatoes. Cook through until hot. ...
Ingredients: 7 (chile .. cream .. eggs .. sausage ...)
90.
QUICK AND EASY BREAKFAST CASSEROLE
Tear up 4 slices bread, ... baking. Makes 6 to 8 servings. Prepare this the night before, cover and refrigerate.
Breakfast
cooks without any effort.
Ingredients: n/a
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FISH RITZ CRACKER TOPPING
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