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Results 81 - 90 of 441 for breaded fish fillet
Heat deep fat to a ... remove heads. Dredge fish in mixture of cornmeal, salt ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
82. OVEN FRIED FISH
Cut fillets into serving size pieces. Dip in wine. Roll in bread crumbs. Place on well oiled ... minutes or until fish flakes easily. Serve sprinkled with ... garnished with lemon quarters.
83. WALLEYE BAKE
Heat oven to 325°F. Grease ... set aside. Season fish with celery salt and pepper. Toss bread crumbs with melted butter. Top ... fish. Serve with sauce.
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or ... stir well. Dip fish in mayonnaise mixture and dredge ... sauce or tartar sauce.
85. PARMESAN PERCH
Move oven rack to position ... cooking spray. If fish fillets are large, cut into 4 ... flakes with fork. Sprinkle with parsley. Makes 4 servings.
Saute carrots, onion, and mushrooms ... set aside. Combine bread crumbs, parsley, sage, and basil. ... vegetables together. Sprinkle fish fillets with salt and pepper. Place ... until fish is flaky.
Place fish on greased rack of unheated ... remaining 2 tablespoons butter; toss well. Sprinkle over fish. Broil 1 to 2 minutes more until browned.
(Made with 3 tablespoons flour ... ends of the fish fillets under to form a rectangle ... with cheese and bread crumbs. Bake in moderate oven (350 degrees) for 15-20 minutes.
Cut fillets into serving pieces, sprinkle with ... and 1/2 the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining ... salad and fresh fruit.
Spread the fillets in a well greased flat ... pour over the fish. Mix the crumbs with ... exact time will depend upon the thickness of the fish.
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