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Results 81 - 90 of 291 for bread evaporated milk
81. CANNED BREAD
Can substitute white or rye ... salad oil, salt, milk, whole wheat flour, white ... bake. Remove from oven and take bread out of cans to cool.
Dissolve yeast in water, stir in evaporated milk, honey, oil, salt, 4 ... until loaves sound hollow when topped. Remove and cool on wire racks.
Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.
Scald milk. Stir in sugar, salt ... with egg white, water and 2 tablespoons sugar. Bake at 350 degrees for 35-40 minutes. Makes 2 braided loaves.
In heavy saucepan, add milk, sugar, and butter. Cook ... thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
My Grandma always made Julekake ... to flour. Add evaporated milk. Mix well and knead. ... pan and cool. Makes 4 loaves. Recipe may be halved.
Combine first eight ingredients, plus ... top of open bread. Wrap foil in a ... remaining cheese on top and return to oven for another 5 minutes.
Generously butter shallow 1 1/2 ... bottom. Top with bread cubes. Beat eggs with wire ... cup brown sugar, evaporated milk, water, vanilla and salt. ... 6 to 8 servings.
Tear French bread into small pieces. Place into large baking pan. Combine evaporated milk, homogenized milk, eggs, sugar, ... added. Makes 10-12 servings.
Cut bread into cubes and place in ... 1/4 cup sugar, milk and water; pour over raisins. ... Half and half may be substituted for evaporated milk.
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