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Results 81 - 90 of 107 for bread dried fruit
Measure raisins or other dried fruit of choice (finely chop larger ... the *raisin water to reconstitute the buttermilk powder for added flavor.
82. YEAST NUT BREAD
Proof yeast and water with a sprinkle of flour or sugar. Mix buttermilk, sugar and Crisco and scald in microwave. Mix yeast water and ...
83. YULE BREAD
Dissolve yeast in water. Scald ... handled. Add floured fruit. Knead well. let rise ... almost doubled. Bake 375 degrees for 1 hour. Makes 3 loaves.
Preheat oven to 350 degrees. ... moisten. Combine the fruits and nuts, fold into the ... center of the bread feels solid. When bread is ... serving on a buffet.
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to ...
86. SUGARLESS BREAD
Sift dry ingredients and set ... minutes. This flavorful fruit bread contains no salt or shortening. ... teaspoon allspice and 1/2 teaspoon nutmeg.
Stir together dry ingredients. Stir ... refrigerator. This tastes best when flavors have blended for a day or two. This bread freezes very well.
Measure all ingredients, except walnuts, into large mixing bowl and mix thoroughly with large spoon. Add nuts and mix well. Store in ...
Sift together dry ingredients. Cut in shortening. Combine peel, juice, and egg. Add to dry ingredients, mixing just to moisten. Fold in ...
16 ounces (1 pound) fresh cranberries = 6 cups coarsely chopped cranberries. Sift together dry ingredients. Cut in shortening. Combine ...
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