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Results 81 - 90 of 266 for bread dressing
Cut bread in half lengthwise and place, ... Spoon mixture into a well-greased, shallow casserole. Bake at 350 degrees for 20 minutes. 8 servings.
Toast bread slices; cut into cubes. Set ... 30 minutes. Serve dressing with turkey or domestic goose. ... of mussels to each batch of dressing.
Saute onion and celery in a little oil until onion is transparent; sprinkle on herbs a few seconds before removing from heat. Combine dry ...
Cook corn bread. Lightly saute onion and ... baking pan or casserole. Bake, uncovered at 375 degrees for 45 to 50 minutes, or until golden brown.
85. BREAD DRESSING
Heat enough chicken or turkey broth to moisten as desired. Place in buttered baking pan. Bake 1 1/2 hours in 350 degree oven or until well ...
Combine corn bread, bread cubes, salt, pepper ... tender, about 5 minutes. Add to corn bread mixture. Gradually add eggs and water, tossing lightly.
Break corn bread and white bread into crumbs. ... ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.
88. BREAD DRESSING
(Varying the amounts won't ruin it; let your tastebuds decide. You can use it as a casserole or stuffing.) Mix (should be very moist); bake ...
Mix together. Bake 3/4 hour covered. Then finish without cover until right consistency. Bake at 350 degrees to 375 degrees, stirring often ...
Mix all ingredients together and serve.
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