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Results 81 - 90 of 120 for brandy punch
Boil water and sugar for 10 minutes. Cool. Combine with fruit and juice; add soda just before serving. Serve over ice. Makes 5 quarts.
82. FISH HOUSE PUNCH
Stir together sugar and water ... stand at least 2 hours. When ready to serve, pour over ice mold in large punch bowl. Makes about 40 punch cups.
Mix and pour back in fifth bottles. Let stand in refrigerator for 3 hours, or as long as desired. Makes 160 ounces, and will serve 35 to 45 ...
Mix, serve over rice. P.S. - You can water down to make it go further or leave it thick and powerful.
85. FRENCH PUNCH
Make an ice ring mold ... choice. Just before serving, pour champagne, brandy and club soda over ice mold. Stir to mix. Serves 12 people twice.
86. FESTIVAL PUNCH
Mix and chill. Serve from punch bowl.
87. HOLIDAY PUNCH
In saucepan combine juice, cloves, cinnamon sticks and lime rind. Heat to boiling over high heat. Reduce heat to low and simmer 10 minutes. ...
Cut peel from grapefruit and ... the fruit in brandy for an hour or more. ... into a glass punch bowl and add the cracked ... desired when adding honey.
89. ARTILLERY PUNCH
Combine sugar, lemon juice, bitters and liquors. Chill to blend flavors. Pour punch over ice then add sparkling water. Makes 50 servings.
90. APRICOT PUNCH
Blend all the above ingredients in a punch bowl. Mix well. NOTE: All ... done in advance, except for the carbonated 7 up. Add just before serving.
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