Results 81 - 90 of 248 for bran flake muffins

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Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.

Mix dry ingredients. Add rest ... 15-20 minutes in muffin pans at 400 degrees. Makes 48 muffins. May bake as needed. Keep balance in refrigerator.

In medium bowl, using electric ... 12 paper lined muffin wells. Bake at 400 degrees ... minutes before peeling off paper liners. Makes one dozen.

Preheat oven to 400°F. Combine ... mixture. Bake in muffin tins for 15 to 25 minutes. Batter may be stored in the refrigerator for two weeks.

Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.



Stir together flour, baking powder ... ingredients and oat bran flakes cereal, stirring only until combined. ... 2 1/2 inch muffin pan cups. Bake in 400 ... eye on the muffins) 1 cup cranberries (halved) and 1 cup coarsely chopped walnuts

Pour boiling water over 100% Bran Buds, set aside and cool. ... in a greased muffin pan filled to 1/2 full. ... custard cups. 6 muffins on high for 2 1/2 ... 30 days in refrigerator.

Preheat oven to 400 degrees. ... set aside. Put Bran Flakes and milk into bowl. Stir ... combined. Pour into muffin tins. Bake at 400 degrees for 25 minutes.

Prepare batter and have in refrigerator for muffins "as quick as a wink". ... over 2 cups Bran, cool slightly. In extra ... apples may be added.

Purchase "no sugar" added products. ... if using miniature muffin cups, for 20 minutes if ... sugar and who also want to add brans to their diet.

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