Results 81 - 90 of 190 for bowl cake peach

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Grease bottom of 2 (9 ... in a large bowl. Gradually add 1/2 cup ... minutes or until cake springs back when touched lightly. ... Fill center with peach slices, reserving 12 peach slices ... ounce can sliced peaches.

Heat oven to 350 degrees. ... pan. In large bowl, blend all cake ingredients at low speed until ... serving. Refrigerate leftovers. Makes 12 servings.

Wash, pit and cut peaches ... sugar in medium bowl. Measure dry ingredients together. ... pie pan. Arrange peach halves round side up in ... or with ice cream.

Combine flour, baking powder, salt, ... a large mixer bowl and beat at medium speed ... and 3 teaspoons peach juice in a small mixer ... in refrigerator. Serves 6-8.

Combine flour, baking powder, salt, ... in large mixer bowl. Beat 2 minutes at ... golden brown. Filling will appear soft. Store in refrigerator.



Combine flour, salt, vanilla pudding, ... milk into large bowl. Pour into deep dish ... cheese, sugar and peach juice into small bowl. Pour ... pan. Store in refrigerator.

Combine in large mixer bowl; beat 2 minutes at ... to 35 minutes until crust is golden brown; filling will appear soft. Store in refrigerator.

Combine above ingredients in large mixer bowl. Beat 2 minutes at ... until crust is golden brown. Filling will appear soft. Store in refrigerator.

Heat oven to 350 degrees. ... pan. In large bowl, combine crust ingredients. Blend ... Filling will appear soft. Store leftovers in refrigerator.

In small bowl combine flour, baking powder, and ... 3 rows of peach slices on top of batter. ... 35-40 minutes or until toothpick comes out clean.

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