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Results 81 - 90 of 257 for boneless chuck roast
Spray 2 quart casserole with vegetable oil kitchen spray. Combine flour, marjoram, and cayenne pepper. Toss beef in mixture to coat. Place ...
82. ITALIAN BEEF
Combine ingredients; pour over roast. Cook until meat flakes ... for another half hour before serving on rolls. (I like the crock-pot method).
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
84. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
85. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk together the soup, water and seasoning ...
87. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
88. BEEF ROAST
Cook roast in crock pot on low ... 350 degrees for 1 1/2 hours with 1/2 cup water. Add other ingredients then cook 1 more hour. Serves 6 to 8.
Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
Place beef roast in Dutch oven pan. Pour ... degrees for 7 to 10 hours, or until meat falls apart. Serve on buns with side dish of barbecue sauce.
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