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Results 81 - 90 of 151 for boiled potatoes
Microwave corned beef as described ... keep warm. Add potatoes and carrots to broth. Arrange ... thin and serve with vegetables. Makes 6 servings.
If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to ...
Fill kettle with water. Heat ... a basket add potatoes to kettle and boil for 12 minutes. Add onions ... times during cooking process. Serves 4.
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... Add cabbage when potatoes are slightly firm. Cook another ... use leftovers (very economical).
Peel onions. Wash potatoes and slice a small piece ... water to a boil in a large kettle, one ... recipe. The amount may be reduced, if desired.
Place brisket in a Dutch ... Bring to a boil and reduce heat and simmer ... minutes, then add potatoes, cook until done. Remove ... Serves 8 to 10.
87. LOW-COUNTRY BOIL
Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and ... sit in pot for 5-10 minutes. Drain and serve.
Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Place meat in a heavy ... onions, carrots and potatoes. Cover and cook 20 ... Serves eight, but more vegetables can be used to serve a larger group.
90. BOILED DINNER
Soak ham bone in water; ... included. About an hour before serving, add potatoes and thicken with cornstarch (3 tablespoons mixed in 1 cup water).
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