Blueberry Pie - Recipes - Page 9

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Results 81 - 90 of 1,620 for blueberry pie

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81. BLUEBERRY PIE

Measure berries and set aside, reserving 3/4 cup of blueberry juice. In a saucepan, combine ... berries into the pie shell. Cover evenly with thickened ... strips for lattice top.

82. UNCOOKED BLUEBERRY PIE

Pour 2 cups of uncooked blueberries in pie shell. Combine remaining 2 cups ... berries in pie shell; place in refrigerator. Serve with whipped cream.

83. FRESH BLUEBERRY PIE

1. Prepare pie crust mix as package label ... serving. Makes 8 servings. Note: Or use 2 (10 oz.) pkg. frozen, unsweetened blueberries, thawed.

84. DOUBLE - GOOD BLUEBERRY PIE

Combine sugar, cornstarch, and salt ... of blueberries in pie shell. Top with cooked blueberry mixture. Chill. Serve garnished with ... ice cream. Serves 6-8.

85. MICHIGAN BLUEBERRY PIE

In medium saucepan, combine 2 ... filling into prepared pie crust and top with whipped ... tbsp. of sugar and vanilla. Chill until ready to serve.

86. BLUEBERRY CRUMB PIE

Combine berries, 1/2 cup sugar, ... smooth); pour into pie shell. Spoon in cooled blueberry mixture; cut through to marble. ... degrees for 40-45 minutes.

87. BLUEBERRY-BANANA CHEESE PIE

Slice bananas into lemon juice. ... until smooth. Pour over bananas and refrigerate until set. Top each pie with 1/2 can of blueberry pie filling.

88. BLUEBERRY CREAM CHEESE PIE

Let cream cheese stand at ... and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with blueberry pie filling.

89. BLUEBERRY PIE

Boil 1 cup of blueberries ... butter. Cool, and add 3 cups blueberries. Pour into a 9 inch baked pie shell. Chill, then serve with whipped cream.

90. FRESH PEACH 'N BLUEBERRY PIE

Prepare pie crust according to package directions ... with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.

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