4 c. blueberries, fresh or frozen
2/3 c. water
1 c. white sugar
3 tbsp. cornstarch
1/3 c. water
1/4 tsp. salt
1 tbsp. butter
1 9-inch pie shell, baked
whipped cream

Boil 1 cup of blueberries in water for 3 minutes. Mix together sugar, cornstarch, 1/3 cup water, and salt and add to boiling blueberries. Cook until thick, add butter. Cool, and add 3 cups blueberries. Pour into a 9 inch baked pie shell. Chill, then serve with whipped cream.