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Results 81 - 90 of 372 for blend chili
81. HOT TEXAS CHILI
Sort and wash beans; place in a Dutch oven. Cover with water, and bring to a boil. Cover and cook 2 minutes. Remove from heat and let stand ...
Brown hamburger, onion and pepper. Drain if meat is fat. Add all remaining ingredients. Bring to boil, stirring occasionally. Reduce heat ...
Place ribs in a large ... an electric blender; blend until smooth. Pour sauce over ... basting. Bake at 425 degrees for 40 minutes, basting twice.
84. MOM'S HALF MOONS
Mix first three ingredients. Press each biscuit and flatten. Spoon cheese mixture over half of flattened biscuit. Fold empty biscuit half ...
85. LEON'S BEAN SOUP
Cook 3 hours on medium, mash occasionally with potato masher.
Wash zucchini, cut ends off, and cut into 1-inch pieces. Put into saucepan with all remaining ingredients. Cook over low heat, uncovered, ...
Brown bacon until crisp and partly drain. Add onions, chili power and tomatoes. Cook 10 ... over all and bake at 350 degrees for 35 or 40 minutes.
88. TOMATO SAUCE
Heat a large, heavy skillet ... or 3 chopped chili peppers. Add to other ingredients: ... mustard, juice of 1 lemon. Optional: 1 teaspoon cinnamon.
89. COMPANY BEEF
Brown meat and onions. Drain. Boil macaroni. Drain. Mix all ingredients together, except cheese. Sprinkle cheese on top and bake at 350 ...
90. ENCHILADAS
Brown hamburger, salt and pepper. Grate cheese, add onions and browned hamburger. Add the 4 cans together and warm it. Dip tortillas in ...
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