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Results 81 - 90 of 99 for bisquick cheese puffs
81. BROCCOLI PUFF
Heat oven to 325 degrees. ... package; drain. Beat bisquick, milk, eggs, and salt ... in broccoli and cheese. Pour into souffle dish. ... Serve immediately. 6 servings.
82. BROCCOLI PUFF
Heat oven to 325 F. ... in broccoli and cheese. Pour into souffle dish. ... halfway between center and edge comes out clean, about 1 hour. Serves 6.
83. BROCCOLI PUFF
Heat oven to 325 degrees. ... in broccoli and cheese. Pour into baking dish. ... 1 hour. CORN PUFF: Substitute 2 packages (10 ... spinach for the broccoli.
84. BROCCOLI PUFF
Mix all ingredients together. Pour into 9-inch pie plate. Bake at 325 degrees for 1 hour. Can add ham or bacon if desired.
85. SAUSAGE PUFFS
Mix Bisquick and milk. Break up sausage. Mix into Bisquick with cheese. Make balls. Place on ... minutes. Makes 75-100. Puffs can be frozen after baked.
86. BROCCOLI PUFF
Heat oven to 325 degrees. ... directed and drain. Beat baking mix, milk, eggs, and salt with hand beater until smooth. Stir in broccoli and cheese.
87. BROCCOLI PUFF
Heat oven to 325 degrees. ... in broccoli and cheese. Pour into casserole. Bake ... Corn or spinach may be substituted for broccoli. Serves 6.
88. SAUSAGE PUFFS
Preheat oven to 400 degrees. Fry meat, with fork separate (like chopped meat). Drain well; mix all ingredients together. By hand, make into ...
89. BROCCOLI PUFF
Butter 9 x 9 pan. ... package. Drain. Beat Bisquick, milk, eggs and salt ... in broccoli and cheese, pour into dish. Bake at 325 degrees about 1 hour.
90. BROCCOLI PUFF
Cook and drain broccoli. Set aside. Beat together Bisquick, eggs, milk and salt ... in broccoli and cheese. Pour into a buttered ... out clean. Serve immediately.
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