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Results 81 - 90 of 472 for beet juice
In large bowl mix oil, ... mixture. Add vanilla, beets, cheese, pineapple, nuts and ... tightly covered bowl for several weeks in the refrigerator.
82. BEETS
Mix sugar, salt and cornstarch; add vinegar and beet juice. Bring to boil; simmer 3 to 4 minutes. Add beets; simmer a little longer.
Drain beets. If necessary, add water ... vinegar and orange juice into sugar mixture. Cover microwave ... beets. 4 servings, 1 quart casserole.
Set aside: New potatoes, beets, beet greens, dill weed, ... For a full meal, serve with a plate of sliced chicken, red onions, and fresh bread.
85. BEET BORSCHT
Place grated beets, onion and salt in ... onion. Add lemon juice, sugar and simmer 15 ... beets into 1 inch cubes. There is no need to grate them.
86. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water ... eggs and beets in a large jar and pour hot liquid over them. Refrigerate a day before serving.
87. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
88. BEET BORSCH
Peel beets and coarsely shred in a ... sugar, and lemon juice. Whirl beet mixture, a ... individual servings with lemon slices. Makes about 6 servings.
89. HARVARD BEETS
Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar. Slowly blend ... minute. Add beets and heat through. Yields 2 servings.
Melt butter. Mix in cornstarch ... Blend 1 cup beets, orange juice and vinegar. Stir into butter ... beets with grated orange peel if desired.
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