Beef Summer Sausage - Recipes - Page 9

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Results 81 - 90 of 200 for beef summer sausage

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81. SUMMER SAUSAGE

Mix all together well. Divide into 3 rolls, wrap in foil, placing shiny side of foil toward meat. Refrigerate 24 hours, then put in pan and ...

82. SUMMER SAUSAGE

Mix together well, shape into 3 rolls. Wrap in heavy Reynolds wrap. Let stand in refrigerator 4 hours. Then bake on oven broiler pan. Punch ...

83. SUMMER SAUSAGE

1st Day - Mix all ingredients and refrigerate. 2nd Day - Mix by hand well, cover, refrigerate. 3rd Day - Mix by hand again, cover, ...

84. SUMMER SAUSAGE

Mix well seal tightly in Tupperware and refrigerate overnight. In morning shape in long rolls wrap in heavy tin foil place in baking sheet ...

85. HOMEMADE SUMMER SAUSAGE

Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...

86. SUMMER SAUSAGE

Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 ...

87. HOMEMADE SUMMER SAUSAGE

Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for ...

88. SUMMER SAUSAGE

Mix. Roll into 3 rolls (logs). Wrap in foil. Refrigerate 24 hours. Punch holes in foil (bottom). Bake 1 1/2 hours at 300 degrees.

89. SUMMER SAUSAGE

Mix last 5 ingredients in bowl, add meat, mix well. Form into 2 rolls 8-10 inches long and wrap in foil with shiny side turned in. ...

90. SUMMER SAUSAGE

Mix all ingredients together in bowl. Shape into roll and wrap in foil. Place in 13 x 9 inch cake pan. Refrigerate overnight. Bake next ...

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