In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... hour or until meat is fork-tender. With slotted spoon, ... are tender. Serves 8.
Preheat oven to 250°F (slow). In Dutch oven, toss stew meat, flour, and salt until ... Stir in undiluted beef broth and remaining ingredients; cover ... 8 to 10 servings.
Combine the onion, garlic, turmeric, ... and salt. Cut beef into 1/2 inch pieces, removing excess fat. Combine meat and onion mixture in a ... down. Spoon over rice.
Slowly brown beef in hot cooking oil. Add ... Cover; simmer until meat is beginning to get tender, 1 1/2 to 2 hours. Stew may be cooked in pressure ... stew. Makes 6 servings.