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Results 81 - 90 of 380 for beef back ribs
Preheat oven to 350 degrees. Cut ribs all the way through and ... minutes). Ribs may be turned over after 10 minutes to brown on the other side.
Dredge each piece of beef with seasoned flour, brown in ... blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Place the ribs on a rack in a ... them. Bake uncovered, basting occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
84. BEEF SHORT RIBS
Wash the scallion and garlic ... Place the short ribs into the bowl. Keep the ... by one in the oven. Broil the short ribs for 5 to 10 minutes.
Place the ribs on a rack in a ... occasionally until ribs are tender, about 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
Preheat oven to 450 degrees. ... minutes for each rib (1 hour for 2-rib, 1 ... use this recipe on any other cut of roast - it will not be good!
87. B B Q BEEF RIBS
Remove as much fat as possible from ribs. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
Brown short ribs in their own fat. Cover ... Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
90. BEEF SHORT RIBS
Simmer short ribs with 1/2 onion, salt, and ... Add 1 cup broth. Put ribs in casserole. Cover with sauce. Good with mashed potatoes and greens.
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