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Results 81 - 90 of 154 for bean salad frozen
Cook limas and green beans. Make dressing. Toss. Let stand 30 minutes. Microwave on high for 4-5 minutes.
In a serving bowl, whisk ... boil the lima beans for 2 minutes. Drain well. ... and pepper to taste. Serve warm or at room temperature. Serves 4.
Break vermicelli into 2-inch pieces. ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper, ... separate. Stir into salad. Refrigerate 3 hours. Stir ... to serving. Serves 8.
Add herb paste to beans in 2 quart microwave-safe dish. ... added as well. Increase vinegar, oil and mustard according to relative volume of meat.
In saucepan, heat oil over ... tender. Transfer to salad bowl and let cool. Drain ... kidney and black beans; add to salad bowl. ... days. Makes 12 servings.
1. Drain beans, water chestnuts, sprouts (mix, ... dissolves; stir. 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.
Cook green beans in boiling salted water until ... whisk to blend. Add to beans and toss gently. Serve at room temperature or chilled. 20 servings.
Mix first 5 ingredients together ... bowl. Pour boiled mixture over vegetables. Cover and chill for 12 hours. (I sometimes add garbanzo beans.)
Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients. Fold into vegetables. Refrigerate for an hour.
DRESSING: Add enough (bottled) ReaLemon ... 1. Cook green beans a dente then cool. 2. ... 5. Add dressing and mix. 6. Salt and pepper to taste.
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