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Results 81 - 90 of 171 for basil fettuccine
Saute shrimp in butter; remove ... aside. Saute garlic, basil and oregano in remaining butter ... serve. Serve with hot French bread and salad.
In bowl combine tomatoes, basil, garlic, salt, pepper, olive ... Prepare at least 2 hours before serving and set aside at room temperature, covered.
In an extra large frying ... half cooked, add basil, parsley, garlic, and broccoli ... Reduce or expand portions to meet your needs. Serves 10.
Cook chicken 3 minutes on ... chicken. Serve over fettuccine. Yield: 4 servings - ... breast half, 1/2 cup pasta, 1/4 plus 3 tablespoons sauce.
Bring a pot of water ... by placing fresh basil leaves along with pine nuts ... taste, and blend to combine. Toss with hot drained cooked pasta.
86. CHICKEN DAVINCI
Coat chicken with flour. Melt butter in a large frying pan. Add garlic and chicken, saute until golden brown. Combine herbs. Add 1/2 of ...
In skillet over medium-high heat, ... pepper, onion and basil in butter until vegetables are ... mixture with hot fettuccine. Sprinkle with Parmesan cheese, if desired.
Cook fettuccine according to package directions. Drain ... vegetables 5 to 7 minutes. Stir in rest of ingredients and toss with hot, drained fettuccine.
1. Cook sausage until brown, ... aside. 2. Cook Fettuccine (in enough water to provide ... Preheat oven to 325 degrees if you wish t bake the pasta.
Coat Dutch oven with cooking ... from heat; add fettuccine and milk, tossing gently. Sprinkle ... servings (about 310 calories per 1 1/2 cup serving).
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