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Results 81 - 90 of 229 for basic dough
In large bowl place salt, ... to outside of dough so that you can knead ... rise in the first time, covered. Can be used for mixing bread, too.
Combine flour, sugar, salt and ... down, turn the dough out onto heavily floured board ... sweet roll, coffee cake, bun you are planning to bake.
Dissolve yeast in lukewarm water. Add oil. Sift flour and salt into bowl; add yeast mixture and mix. Knead until smooth, about 10 minutes. ...
84. BASIC ROLL DOUGH
Soften yeast in warm water. ... to form soft dough, beating well. Place in ... minutes. Bake on greased baking sheet at 400 degrees for 12-15 minutes.
85. BASIC ROLL DOUGH
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... Combine 1 box powdered sugar; 1 stick butter; 1/2 cup milk and ice rolls.
86. BASIC ROLL DOUGH
Soften yeast in warm water. ... form a soft dough. Beat well. Place dough ... over to 425 degrees; bake 12 to 15 minutes or until golden brown.
Combine water, yeast and sugar ... make a soft dough and turn dough onto well ... been washed and allowed to dry), 1/4 cup sugar, 1 tsp. cinnamon.
Amount of flour will vary, ... used. For richer dough use larger quantities. Scald milk, ... finish baking at 350 degrees. Yields about 3 dozen.
Scald milk; add melted shortening. ... but not sticky dough (about 8 cups to begin ... as usual. This topping is great on cherry filled kolaces.
Dissolve yeast and 1 tablespoon ... make a soft dough. Knead lightly and place ... always been grateful to Virgilene for her sharing it with me!
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