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Preheat oven to 375°F. Grease ... before cutting into bars (or it will be a ... Dark Chocolate Chips" for blueberries. . Wiebelt - Harvey, La.

Bake cake mix according to ... Cream. Crush Heath Bars and crumble over cake. Serve ... crumbles can be added according to taste. VERY rich cake!!!!

Bake cake according to package ... sauce all over the top. Let cake cook completely and ice with Cool Whip then sprinkle with crushed Heath bars.

Line a 9x9-inch square pan ... foil from large bar. Cut into bite-sized bars. *Cooks Note* - Can ... of a spoon to spread it in an even layer).

Mix together all ingredients and ... 300°F. Soften candy bar and spread on top of ... Sprinkle with chopped nuts. Cool then cut into 1-inch squares.



Combine coconut and butter. Press ... water. Add chocolate bar. Stir chocolate mixture over ... over night before serving. Will not freeze solid.

Preheat oven to 350°F. Grease ... chopped up granola bars and then spread the sweetened ... for 30 minutes more in refrigerator. Cut into bars.

Preheat oven to 350°F. Combine ... Note: Freeze Hershey bars, beat them on the ... it allows the icing to thicken up. Makes 1 (3 layer) cake.

Preheat oven to 350°F. Lightly ... mini chocolate candy bars. Spread this mixture into ... for at least one hour before cutting into squares.

Use 1 1/2 cups milk to pudding and mix until creamy. Add Cool Whip. Add Snickers (cut in pieces). Add fruit to mixture. Serves 8-12.

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