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Results 81 - 90 of 133 for ball cake
Mix first 4 ingredients together and roll into small balls. Chill for a couple ... chocolate cover ball and then let stand on waxed paper until set.
Shape into small balls and chill. Melt and dip balls-place on waxed paper until cool. Store in airtight container.
Dissolve yeast in lukewarm water, mix all ingredients into a soft dough. Let rise in a warm place. Drop dough by spoonful into deep hot ...
Cream butter and powdered sugar, ... hours. Roll into balls size of large walnut. Place ... while still warm. Roll a second time after cooling.
Make balls of sugar, Eagle brand milk, ... chips and wax in top of double boiler. Dip balls into chocolate mixture. Put on waxed paper to dry.
Mix sugar, butter and peanut ... Roll into small balls, about the size of ... into melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
87. CHOCOLATE BALLS
Melt butter in large bowl. ... Roll into small balls. Melt chocolate bits and ... boiler. Dip each ball in chocolate and lay out on wax paper to dry.
Mix crumbs, butter, peanut butter, ... into 1 inch balls. In a double boiler ... toothpick to dunk the balls into chocolate, cool on wax paper.
89. CHOCOLATE BALLS
Cream butter, peanut butter together ... into small round balls and keep in refrigerator until ... chocolate and 1/2 cake of paraffin wax together in ... if kept in refrigerator.
Melt peanut butter and butter ... Form into small balls. Set aside and cool ... boiler. Dip cooled balls into chocolate or butterscotch mixture.
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