2 c. peanut butter
1/2 c. butter
4 1/2 c. confectioners sugar
3 c. Rice Krispies
1 (12 oz.) bag chocolate or butterscotch chips
1/3 cake paraffin wax

Melt peanut butter and butter over low heat. Remove from heat and set aside.

Mix sugar and Rice Krispies by hand. Mix melted peanut butter and butter to sugar mixture. Form into small balls. Set aside and cool for 2 hours.

Melt chocolate or butterscotch chips and paraffin wax in a double boiler. Dip cooled balls into chocolate or butterscotch mixture.