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Results 81 - 90 of 754 for baking cakes
81. BAKED CHEESECAKE
Bring ingredients to room temperature. ... roasting pan filled half way with hot water. Bake at 355 degrees for 1 hour in 10-inch springform pan.
Preheat oven to 300 degrees ... into preheated pan. Bake 50 minutes or until center ... Cool. Chill. Spread over can of pie filling over cake.
In medium bowl, beat cream ... Place crust on baking sheet and pour in filling. Bake on baking sheet in preheated ... rack. Chill at least 3 hours.
Roll crackers. Mix all dry ingredients together. Melt butter and marshmallows. Pour into other ingredients. Pour in pan, let stand for one ...
Mix all ingredients well, then chill. Mix with hand, as batter will be stiff and sticky.
Soften butter, mix with sugar and crumbs. Press in bottom of pan. Soften cream cheese, mix with remaining ingredients until smooth. Layer ...
Top with fresh strawberries or can of cherry pie filling. Beat cream cheese; gradually beat in sugar, then sour cream and vanilla. Blend in ...
1. In small saucepan over high heat, heat 2 cups water to boiling. Remove saucepan from heat, stir in both packages gelatin until ...
Make Graham Cracker Crust: In ... of berries over cake. Top with some of ... crumbs around edge. Serve rest of berries in glaze. Serves 10 to 12.
Melt butter, marshmallows and cherry juice. Pour over graham crackers, cherries and nuts. Mix and put in loaf pan. Refrigerate. Take out of ...
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