Results 81 - 90 of 252 for baked zucchini in oven

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Preheat oven to 325°F. Sift together flour, ... Add oil, grated zucchini and vanilla. Mix lightly, but ... until blended. Stir in chopped nuts. Pour batter into ... brushed with oil. Bake for 1 hour. Remove from ... fat, 2g polyunsaturated fat.

Preheat oven to 350F degrees. Cream together ... a time. Blend in vanilla and buttermilk. In another ... mix thoroughly, add zucchini by hand until zucchini is ... x 16" pan. Bake at 350 for 15-20 min. ... and add nuts (optional).

Cut zucchini in half lengthwise, scoop out seeds. ... over tomato mixture. Bake in 350 degree oven covered with foil 45 minutes. ... Squash should be tender.

Trim zucchini and cut each into 4 ... 1/2 inch thick. In a medium sized skillet, heat ... from sticking. Heat oven to 450 degrees. Arrange 1/2 ... with foil and bake in upper third of oven ... dish. Makes 4 servings.

In large saute pan, saute bacon ... Crush tomatoes. Add zucchini, salt, pepper and crushed ... in baking pan. Bake in 350 degree oven or until internal temperature reaches ... number of servings wanted.



Saute zucchini and onion until tender in butter. Beat eggs with oregano, ... mixture over dough. Bake in 350 degree or 275 degree oven until set and crust is ... omitted to reduce calories.

Preheat oven to 350°F. Spray 11x15-inch pan ... cooking spray (Pam). In a saucepan, sauté mushrooms in ... entire dish tightly. Bake at 350°F for 1 hour ... Slice and eat! . Hubbell

Preheat oven to 350°F. Add egg whites ... egg whites beat in 1/4 cup oil and a ... Add The shredded Zucchini. DO NOT drain the ... or 10-12 Muffins. Bake in a preaheated 350°F oven ... 1mg 5%, Potassium 65mg

Trim ends of zucchini and half lengthwise. Arrange cut-side up in single layer in shallow baking ... salt and pepper, bake in hot oven (400 degrees) for 30 minutes or until tender.

In saucepan cook in boiling salted water, 1 1/2 pounds zucchini, cut in 1/2-inch slices ... hours. Uncover and bake in a 350 degree oven for 1 hour and 15 ... more. Yield: 8 servings.

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