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Results 81 - 90 of 512 for baked fat back
81. BAKED SAUERKRAUT
Fry bacon until crisp, cook ... soft in bacon fat. Add kraut, partly drained, ... over top of sauerkraut mixture. Bake at 425 degrees for 1 hour.
Cook macaroni in salted boiling ... into shallow baking pan. Sprinkle Romano cheese and bread crumbs on top. Bake at 375 degrees for 20 minutes.
83. ZUCCHINI BAKE
Preheat oven to 350 degrees. In bowl combine cottage cheese, 1/2 cup Cheddar, eggs, basil, salt and pepper. Spoon into greased baking dish. ...
Coat a 9-inch spring-form pan ... pan. Garnish with pie filling. Yield: 8 servings. Diabetic Exchange: 1 lean meat, 1 fat, 1/2 fruit, 1/2 starch.
In large nonstick skillet, heat ... single layer and bake in 400 degree oven for ... is a wonderful side dish with lamb, pork, beef or chicken.
Combine the egg substitute or ... hot tap water. Bake, uncovered, at 350°F for ... of Summer Berry Sauce or light canned cherry pie filling.
Soak beans overnight in 9 cups of water. Cook beans in water until softened. Drain and stir in remaining ingredients. Pour into crock pot. ...
88. BAKED CHICKEN
Remove skin from chicken; rinse ... crowd; pieces should not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin".
Wash and pick over dry ... dish. Add bacon or fat back, salt and cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
Nail head of possum to ... taters. Leave uncovered. Bake in oven (300 to 350 ... When done, throw away the possum and taters and eat the board.
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