3/4 c. low-fat cottage cheese
3/4 c. Cheddar cheese, shredded
1/2 tsp. basil
2 eggs
1/2 lb. zucchini, sliced 1/8 inch thick
1/2 lb. yellow squash, sliced 1/8 inch thick
1 tomato, thinly sliced
1/4 c. bread crumbs
1/2 tbsp. butter
Salt and pepper to taste

Preheat oven to 350 degrees. In bowl combine cottage cheese, 1/2 cup Cheddar, eggs, basil, salt and pepper. Spoon into greased baking dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture.