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Results 81 - 90 of 329 for bake fruit
Put sauce in saucepan and ... mix with candied fruit, nuts and raisins. Add ... mixture and mix well. Add fruit mixture and press in pan until firm.
82. BAKED FRUIT
Drain fruit and put in a casserole ... fruit, place in refrigerator overnight. Bake at 350 degrees until hot and bubbly, serve hot. Serves 10.
In small bowl stir together fruit, nuts and brandy; let ... keep well for a long time. Especially good at Christmas. Makes approximately 60 balls.
84. HOT FRUIT BAKE
Combine fruit in large bowl. (Cut fruit ... from refrigerator 15 minutes before baking. Bake, uncovered, at 350 for 30 minutes or until bubbly.
In a large bowl combine ... Stir in coconut, fruits, nuts and raisins; mix ... several days. To serve, remove foil and slice thin with sharp knife.
Heat first 3 ingredients until marshmallows are melted. Then add pecans, dates, and walnuts. Press firmly into rolls and wrap in foil, or ...
Combine. Cut in 1/4 pound butter. Sprinkle over fruit (peaches, apples, blueberries, rhubarb, etc.). Bake at 375 degrees for 30 minutes.
88. HOT BAKED FRUIT
Taking some juice from each fruit (especially from the apple rings, ... mixture and spoon reserved juices on top. Bake at 350 degrees for 1 hour.
89. BAKED FRUIT
Preheat oven to 400 degrees. ... with fork. Add fruits and toss lightly. Bake at 400 degrees for 30 to 35 minutes until hot and bubbly. Serve warm.
Dr ain fruits, retain liquid. In a ... Sprinkle with cointreau. Bake 45 minutes at 350 degrees. ... dessert, with or without, ice cream. Serves 12.
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