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Results 81 - 90 of 135 for bags ribs
Preheat oven to 325 degrees. ... in oven cooking bag. Place in 13"x9"x2" baking ... blend ingredients. Cut ribs in serving size pieces; place ... 4 to 6 servings.
Preheat oven to 325 degrees. Shake flour in bag. Place in 13 x ... blend. Cut up ribs, place in bag. Turn ... color. This is a normal reaction.
Preheat oven to 325 degrees. ... in oven cooking bag. Place in 13x9x2 inch ... blend ingredients. Cut ribs in serving size pieces. Place ... 4 to 6 servings.
Preheat oven to 325 degrees. ... in oven cooking bag. Place in 9x13x2 inch ... blend ingredients. Cut ribs in serving size pieces; place ... 4 to 6 servings.
Spread ribs in baking pan. Combine all ... to your liking. Turn rib meat and baste with the sauce in the pan every 15 minutes. Makes 2 servings.
86. SHRIMP FETTUCINI
Melt butter in large heavy saucepan. Add onions, celery and bell pepper. Cook about fifteen minutes or until soft. Add flour, mix well. ...
Boil ribs and save juice. Place vegetables ... Pour chili sauce over ribs. Sprinkle brown sugar over mixture. Bake at 350 degrees for 2 hours.
Season chicken breasts with Nature's seasoning, garlic salt, and paprika. Bake 1 hour at 350 degrees. Cool and cut into chunks. Tear ...
Layer 2 inches of vegetables ... sugar, add spice bag and simmer 5 minutes. Add ... minutes or until tomatoes are tender. Pack in sterilized jars.
90. SPICY B-B-Q RIBS
Mash bag to mix. Place ribs in bag. Puncture 5 or 6 holes in bag. Cook at 350 degrees for 1 1/2 hours.
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