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bacon tart
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81.
BARBECUED BAKED BEANS
In 1 1/2 quart casserole, ... strips of halved
bacon
over top of bean and ... for 50-60 minutes or until casserole is bubbly. Makes 6-8 servings.
Ingredients: 7 (raisins .. sauce .. sugar ...)
82.
SWEET AND SOUR RED CABBAGE
Boiling water to almost cover - cook slowly 1 hour. Add 1/2 cup water and 1/2 cup vinegar. Simmer another hour. Thicken liquid with 1/4 cup ...
Ingredients: 7 (cinnamon .. grease .. salt .. sugar ...)
83.
RED CABBAGE
Melt shortening, add cabbage, vinegar, salt, sugar, onion and apple. Simmer until tender about 1 1/2 hours. Just before serving stir in ...
Ingredients: 8 (fat .. jelly .. juice .. salt .. sugar ...)
84.
SWEET AND SOUR RED CABBAGE
Shred cabbage fine; add salt, pepper and apples. Heat fat in heavy skillet and add cabbage and sliced apples. Sprinkle flour over and add ...
Ingredients: 7 (cabbage .. fat .. flour .. sugar .. vinegar ...)
85.
BAKED BEANS
Mix all ingredients together. Pour into casserole and top with
bacon
. Bake 1 hour at 350 degrees.
Ingredients: 7 (beans .. raisins .. sauce .. slices .. sugar ...)
86.
BARBECUED BAKED BEANS
In a 1 1/2 quart ... Arrange the strips of
bacon
on top. Bake uncovered in 350 degree oven for 50-60 minutes or until bubbly. Makes 6-8 servings.
Ingredients: 7 (raisins .. sauce .. sugar ...)
87.
LIP-SMACKING LIVER
Arrange liver in buttered dish; ... water; top with
bacon
. Bake, covered at 350 ... minutes; uncover and bake for 15 minutes. Yield: 4 servings.
Ingredients: 7 (bacon .. salt ...)
88.
RED CABBAGE WITH APPLES
Put the cabbage into a ... well. Heat the
bacon
fat and saute the cabbage ... and pepper. Serve with roast pork, ham, duck or goose. Serves 4-6.
Ingredients: 6 (lard .. sugar ...)
89.
NOODLE CASSEROLE
Combine noodles with butter; add ... the slices Canadian
bacon
. Repeat. Cover and bake ... 15 minutes longer. Sprinkle with parsley. Serves 6-8.
Ingredients: 9 (bacon .. cheese .. cinnamon .. juice .. parsley ...)
90.
RED CABBAGE WITH APPLES
Cook onions and
bacon
in fat being careful not ... for 15 minutes. Add rest of ingredients. Blend and cook on low heat for 1 1/2 hours. Serves 6.
Ingredients: 9 (bacon .. cabbage .. fat .. nutmeg .. onions .. sugar ...)
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RECIPE PULSE
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MINI TARTS
POPPY SEED CHICKEN CASSEROLE
SHRIMP DIP CREAM CHEESE
DARK CHOCOLATE CHIP MUFFINS
COUNTRY STYLE BROWN GRAVY
CABBAGE SAUSAGE SHRIMP
JACK SALMON
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MASHED POTATOES SOUR CREAM
THIN PORK CHOPS ASPARAGUS
SAUAGE CASEROLE
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