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Results 81 - 90 of 104 for bacon souffle
81. BRUNCH SOUFFLE
Trim crusts from bread, butter ... pan. Sprinkle cheese, bacon and onions over bread. Beat ... (covered). Bake at 350 degrees for 35 minutes. Serves 6.
82. SUNRISE SOUFFLE
Remove crust from bread and ... over bread. Brown bacon ham or sausage; place on ... 45 minutes. May be made the night before and refrigerated.
Line 9 x 13 inch ... bread. Layer ham (bacon) and cheese, then 8 ... mixed with 1/2 cup (melted) butter on top. Bake at 350 degrees for 1 hour.
Cube bread and place in ... set aside. Place bacon in a skillet and fry ... sauce. Bake another 15 minutes. Let set 15 to 20 minutes before serving.
Grease a 9x13 inch baking dish with Pam or butter. Layer cubed bread evenly into pan. Top with cooked meat and then cheese. Mix milk and ...
Preheat oven to 350 degrees. ... cheese mixture. Lay bacon on top. Refrigerate overnight. Bake ... minutes at 350 degrees. Great for SUNDAY BRUNCH!
87. OYSTER PIE
Pie Crusts: One souffle dish lined with a prebaked ... with 3/4 teaspoon paprika and cover with top crust. Bake at 375 degrees for 30 minutes.
88. EGG SOUFFLE
89. EGG SOUFFLE
Cut crusts from bread and ... minutes at 350 degrees. Can substitute Egg Beaters for eggs and turkey ham or Canadian bacon for meat to cut fat.
90. EGG SOUFFLE
Place bread in 9 x 13 inch pan. Spread cheese and meat on top. Beat eggs with milk and seasonings and pour over cheese and meat. Cover and ...
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