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Results 81 - 90 of 189 for back rib marinade
1. Cut beef into individual ribs. Arrange in 13x9 inch ... and ginger for marinade. Pour over ribs. Cover ... ribs garnished with green onions.
82. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... ribs from the marinade mixture, add the tomato paste ... to cook until the ribs are done.
For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to make a marinade. Let stand about 2 ... 4 to 5 servings.
Trim excess fat from ribs. In large roasting pan, ... single layer. For marinade: In medium saucepan combine ... of grilling. Yield: 8 servings.
Make sure the backbone is removed from the ribs. Cut each rack into ... Place ribs in marinade and baste. Cover and refrigerate ... 8 as an appetizer.
87. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow to ... ribs, chicken and steak.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into ... minutes. Serve with rice.
Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... Remove ribs from marinade. Save marinade. Mix 2 ... browned on both sides.
Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... Bake at 425 degrees for 40 minutes.
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