Place meat in plastic bag ... Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with ... medium-hot coals at back of firebox; place foil drip ... even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.