Results 81 - 90 of 189 for back rib marinade

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Cut ribs into serving-size pieces and place ... Drain well, reserving marinade. Grill ribs over hot ... These are to die for, they are fantastic!

Trim excess fat from ribs. In large roasting pan, ... single layer. For marinade: In medium saucepan combine ... of grilling. Yield: 8 servings.

1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ribs. ... basting once. Serve hot.

1. Cut beef into individual ribs. Arrange in 13x9 inch ... and ginger for marinade. Pour over ribs. Cover ... ribs garnished with green onions.

Place meat in plastic bag ... Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure with ... medium-hot coals at back of firebox; place foil drip ... even heat. 4 servings.



Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours if desired). Makes 4-6 servings.

For the grill: Cut ribs into serving size pieces. Place ... Drain well, reserving marinade. Grill ribs over hot ... marinade frequently while grilling.

Combine all ingredients except ribs; mix well. Place ribs ... Remove ribs from marinade and place on rack over ... (502 calories per serving).

Parboil the pork ribs in water, salt and pepper, ... if you like marinade spicy. Bake in the marinade ... into bite-size pieces and serve warm.

Place ribs in a flat pan or ... Remove ribs from marinade and brush off excess sauce ... oven for 1 1/2 hours, if desired.) Makes 4-6 servings.

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