| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 141 for asparagus olive oil
Cut cheese into sticks. Arrange with asparagus in shallow dish. Mix remaining ... Serve on a bed of lettuce. Can also be used as an appetizer.
Hint: To plump sundried tomatoes ... Steam the cut asparagus for 5 minutes. This may ... and add the olive oil, add the chopped onion ... after all is absorbed.
Cut lower ends off asparagus. Arrange asparagus in a ... Brush spears with olive oil. Bake at 475 degrees ... over asparagus. Serve immediately.
Preheat oven to 450°F. Snap off the tough ends of asparagus and, if desired, peel the ... toss asparagus with oil and season with salt and ... carbohydrates, 6 mg. sodium.
Wash and trim asparagus. Drizzle with olive oil and salt, pepper, and Herbs ... tenderness. If desired, sprinkle with Parmesan cheese when done. Serve 4.
86. BAKED ASPARAGUS
Wash asparagus thoroughly under running water to ... dish; dot with butter; season. Cover and bake in 350 degree oven for 45 minutes. Serves 4-6.
Measure mustard into a bowl. ... slowly dribbling in olive oil until mixture thickens. Adjust seasoning ... over cooked, cooled asparagus spears or other vegetable salads or recipes using vinaigrettes.
Dip cutlets in egg and ... to coat. Heat oil in skillet and fry chicken ... cutlets. Bake, covered, at 350 degrees for approximately 20 minutes.
Heat wok or skillet and add oil. Mince garlic and add ... immediately. Variation: Adding one or two beaten eggs to asparagus makes a nice lunch.
Wash asparagus and trim to desired length. ... with cheese, garlic powder, salt and pepper. Gently saute in oil 3 to 5 minutes. Do not over cook.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables