Results 81 - 90 of 109 for artichoke italian pasta

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Heat butter and olive oil ... juice and wine, Italian seasoning, marjoram, red pepper, parsley ... medium-low heat. Add artichokes, clams, salt and pepper ... over angel hair pasta and sprinkle with Parmesan cheese.

Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.

Mix all ingredients together.

Cook macaroni; drain. Cook broccoli to thaw. Add it and other ingredients to shells. Better if made the day before.

Combine macaroni and vegetables except avocado and tomato. Marinate with dressing for 4 hours or more. Just before serving, add chopped ...



Break pasta in half. Cook pasta according ... set aside. Drain artichokes, reserving marinade; coarsely chop ... hours. Makes 8 to 10 servings.

87. PASTA
Steam zucchini for 3 minutes. ... and drain. Cook pasta until al dente. Rinse in ... and 1/4 cup Italian dressing. Place in bowl and chill. Combine artichoke marinade with remaining dressing. Before ... on top. Serves 6-8.

Cook pasta, rinse in cold water. ... with tomato sauce and dressing. Many different vegetables and variations are possible, fix to your liking.

In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.

Mix all together. Sprinkle with extra Parmesan cheese.

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