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Results 81 - 90 of 206 for apricot bread
Combine first 5 ingredients. Set ... ingredients. Fold in apricots and pecans. Pour batter into ... degrees for 1 hour or until bread tests done.
1. To the commercial mixes I add 6-8 ounce dried apricots and 6-8 ounce pecan halves ... for the nut bread. A "doneness" test will ... to the finger touch.
83. APRICOT BREAD
Soak apricots in water to cover for ... 1 1/2 hours. This bread is delicious toasted, buttered and served with coffee. Freezes well. Serves 12.
Prepare apricot filling and crumb topping and ... topping. You can freeze for later, or let rise (1 1/2 hours) and bake at 375 degrees for 25 minutes.
Combine apricots with boiling water to cover, ... minutes. Remove from pan. Cool completely on rack. Frost with cream cheese; garnish with nuts.
Combine apricots with 1 tablespoon flour; set ... minutes or until bread tests done. (I bake mine ... confectioners' sugar over top. Yield: 1 loaf.
Preheat oven to 350 degrees. Cover apricots with boiling water; let stand ... Let stand until thoroughly cooled before slicing. Yields: 1 loaf.
Heat oven to 350 degrees ... Stir in oats, apricots and nut meats. Add beaten ... turn out of pan. (For ease of slicing, wrap and store one day.
Cook apricots as directed on package; drain ... from pan and finish cooling on rack. Wrap and store overnight before slicing. Makes 12 slices.
Preheat oven to 350 degrees. ... aside. Mix bananas, apricot and walnuts; set aside. Cream ... 4 1/2 x 3 loaf pan). Bake 1 hour or until done.
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