1 3/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. soft butter
2 eggs
1 c. mashed bananas
1/4 c. milk
3/4 c. chopped dried apricots
1/2 c. coarsely chopped pecans

Combine first 5 ingredients. Set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine bananas and milk. Add to creamed mixture alternately with dry ingredients. Fold in apricots and pecans. Pour batter into a greased and floured loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.