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Results 81 - 90 of 653 for apple pie 350 degrees
Combine sugar, flour, cinnamon, salt and nutmeg. Toss apples with sugar mixture. Turn into ... Bake at 450 degrees for 10-15 minutes, then reduce heat to 350 degrees for 40-45 minutes. Remove ... over top of pie.
82. APPLE PIE
Mix everything but apples together. Add apples and mix ... Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for another 30 - 40 minutes. (Pie may be frozen before baking. ... 60 - 70 minutes.)
Melt butter in deep pie pan in oven at 350 degrees. Add apples to baking dish and return ... Let stand for 10 minutes before serving. Serves 6-8.
In a saucepan, stir together ... Gradually stir in apple juice. Coat apple slices with the thickened juice. Fill pie shell with apple slices. Dot ... lower heat to 350 degrees and bake 30 minutes longer. ... sweetener can be substituted.)
Heat oven to 425 degrees. Prepare pie crust according to package directions ... large bowl, combine apples, sugar, 2 tablespoons flour, ... for apple filling above.
86. APPLE RAISIN PIE
Prepare pie crusts and refrigerate. Soak raisins ... Peel and slice apples thin; pour lemon juice on ... Bake at 450 degrees for 15 minutes, then at ... unbaked, for later use.
Beat egg lightly; add sugar, ... mix well. Toss apples into mixture; mix and pour into unbaked pie shell. Bake at 375 degrees or until apples are tender. ... Reduce heat to 350 degrees. Bake 15 minutes more.
Cut butter into flour until ... oven to 325 degrees. Roll out 1/2 of ... roll pan. Spread apple pie filling over dough. Roll out ... minutes. Makes 6 quarts.
89. DUTCH APPLE PIE
CRUMB TOPPING: Combine sugar, flour, ... oven to 450 degrees. Mix brown sugar, nutmeg, ... rind. Add 1/3 apple slices in pie shell. Sprinkle with 1/3 sugar ... reduce oven to 350 degrees and bake for 30 ... with vanilla ice cream.
In saucepan, stir together flour, ... Gradually stir in apple juice. Coat apple slices with ... juice. F ill pie shell with coated apple slices. ... lower heat to 350 degrees and bake 35 minutes longer. ... used.) Tasty, but sugarless.
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