Prepare jello according to package directions and ... including liquid. Tear cake into bite-sized pieces and place ... cake; repeat layers. Refrigerate.
Cook rhubarb in water for ... boil. Stir in jello and cook two more minutes. ... cool whip and cake. Refrigerate 3 hrs till ... serve. Keep leftovers refrigerated.
Trim brown crumbs from cake and cut in bite-size cubes. Dissolve Jello and sugar in boiling water. Add lime juice and food coloring; chill until partially thickened. ... several hours or overnight.
In saucepan heat 1 cup water to boiling and add jello package. Mix well. Remove from ... bottom of the cake with a wooden spoon handle. ... Serve with Cool Whip.