Results 81 - 90 of 258 for angel food jello cake

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Tear cake into bite-size pieces. Make strawberry Jello as usual and pour over ... Jello, then add the vanilla pudding. Top with whipped cream.

Dissolve jello in boiling water. Add thawed ... wide end of cake down on serving plate. Cut ... strawberries. Refrigerate 1 hour before serving.

Prepare jello according to package directions and ... including liquid. Tear cake into bite-sized pieces and place ... cake; repeat layers. Refrigerate.

Cook rhubarb in water for ... boil. Stir in jello and cook two more minutes. ... cool whip and cake. Refrigerate 3 hrs till ... serve. Keep leftovers refrigerated.

Trim brown crumbs from cake and cut in bite-size cubes. Dissolve Jello and sugar in boiling water. Add lime juice and food coloring; chill until partially thickened. ... several hours or overnight.



In saucepan heat 1 cup water to boiling and add jello package. Mix well. Remove from ... bottom of the cake with a wooden spoon handle. ... Serve with Cool Whip.

Dissolve Jello in water. Add strawberries into ... mixture. Pour over broken pieces of cake that are on bottom of 8 x 12 inch pan. Refrigerate.

Dissolve jello in boiling water. Let this cool. Break cake into egg-sized pieces. Combine jello ... dollop of whipped cream; top with a strawberry.

Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.

Dissolve gelatin in boiling water; ... then fold in cake cubes and strawberries. Put in ... pan. Chill until firm, about 3 hours. Cut in squares.

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