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Results 81 - 90 of 114 for angel food fruit cocktail
Combine cake mix, fruit cocktail with syrup, 1 cup of ... from heat; stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.
82. PUNCH BOWL CAKE
Put 1/2 of cake in the bottom of bowl, crumbled. Layer 1/2 of each of the remaining ingredients. Repeat.
Combine cake mix, fruit cocktail including juice, 1 cup coconut ... in the pan. This is a very moist cake and stays fresh for days. Serves 12.
Combine all ingredients, mixing well. Chill about 1 hour. Makes 12 servings.
1. Drain the large can of fruit cocktail for about 1 hour. Take ... later. 2. Break angel food cake into little cubes and ... on top for decoration.
Dissolve gelatin in hot water. ... very well drained fruit cocktail. Chill while preparing cake. ... Cut into wedges to serve. Serves about 10.
Combine all ingredients mixing well. Chill 1 hour.
GLAZE: Combine above in saucepan. Bring to a boil, boil 2 minutes. Stir in 1 1/3 cups coconut. Blend all ingredients except brown sugar and ...
Preheat oven 325 degrees. Blend all ingredients except brown sugar and nuts in a large mixing bowl. Beat 4 minutes medium speed. Add sugar ...
Mix dressing well. Fruit Fresh will help the color. May be used on lettuce leaf and topped with 1/2 teaspoon mayonnaise for a dinner salad.
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