1 lg. can fruit cocktail
1 angel food cake
1 pt. whipping cream

1. Drain the large can of fruit cocktail for about 1 hour. Take out cherries and put them aside for later.

2. Break angel food cake into little cubes and put into a large bowl.

3. Mix drained fruit cocktail thoroughly into angel food cubes.

4. In a blender, whip whipping cream while checking it constantly until it looks like whip cream.

5. Mix in whipped cream until it's all mushy.

6. Use cherries from fruit cocktail and arrange in any order on top for decoration.