Results 81 - 90 of 7,970 for 7 inch cheesecake

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Reserve 1 cup dry cake mix. In large bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press mixture into bottom ...

In medium size bowl beat cream cheese until fluffy. Add sweetened condensed milk, stir in lemon juice and sour cream; blend ingredients ...

Mix cheese and sugar well. ... into greased 9 inch pie plate. Bake at 350 ... minutes more. Allow to cool. Then refrigerate 4 hours or overnight.

Blend cream cheese and sugar together until smooth. Fold in Cool Whip. Again, blend until smooth. Pour mixture into ready made crust. Chill ...

Mix and press into 10-inch springform pan. Cut cream cheese ... for 30 minutes then open oven door and bake for 30 minutes more (with oven on).



Mix crust ingredients. Remove 3 tablespoons for topping. Press remaining on bottom and up sides of 9" spring form pan. Combine eggs, ...

Combine and mix with an electric mixer. Pour into a buttered glass pie pan and bake 30 minutes at 350 degrees. Cool. Keep refrigerated. ...

Preheat oven to 350°F. Mix graham cracker crumbs and butter until all moist, then press into spring-form pan. Note: To make crumbs, put two ...

Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker ...

Put all ingredients into blender ... Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hour. This will become firm in refrigerator.

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