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Results 81 - 90 of 1,380 for 5 flavor pound cake
Cream butter, shortening and sugar ... hours, or until cake tests done. Add glaze if ... Pour over hot cake in pan. Let sit in pan until cool.
Beat butter and Crisco together. Add sugar and cream well. Add eggs, one at a time. Mix each one well. Mix flour, baking powder and salt ...
Cream together butter and shortening. Then add sugar. Beat with a mixer until light and fluffy. Add eggs, 1 at a time. In a separate bowl ...
Cream together Crisco and butter. ... follows) while the cake is baking. Mix together in ... rest of the glaze. Serve plain or with ice cream.
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time. Beat well after adding each egg. Add flour and milk ...
Cream butter and shortening together. Sift together flour, sugar and baking powder. Set aside. Add eggs and milk to butter and shortening ...
Make sure all ingredients are well blended. Do not preheat oven. Bake at 325 degrees for 1 1/2 hours.
Cream butter, shortening and sugar ... milk. Stir in flavors. Spoon into greased 10-inch ... melted. Pour over warm cake. (I only use half of glaze.)
Cream butter, shortening, sugar until ... hours or until cake is done. Combine all ingredients ... the other half after the cake is on the plate.
Cream butter, Crisco and sugar ... flavorings. Spoon mixture into greased tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done.
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