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Results 81 - 90 of 162 for 2 egg yorkshire pudding
Oven temperature, 400 degrees. Bake ... milk. Beat in eggs. Melt butter in a ... remaining batter. Bake for 35 minutes or until brown around the edges.
Mix and sift flour and salt. Add milk, beaten egg yolks and butter. Mix well. ... after it is well risen. Cut in squares and serve with roast.
Add to egg and milk and beat smooth. ... minutes. If emergency you may use butter instead of beef fat - NEVER BUTTER. Serve with roast beef dinner.
Put 1/4 cup drippings into ... Gradually stir in the combined eggs and milk. Beat with egg beater until smooth. ... degrees for 25-30 minutes.
Stir flour, baking powder, salt and beat in milk, eggs and parsley. (This can be ... hour. 4. Pour pudding over chicken. Don't remove excess ... minutes or until brown.
Cut chicken in 8 serving ... into slightly beaten eggs and mix. Pour egg mixture ... at 350 degrees for 1 hour or until golden brown and puffy.
Put ingredients in blender and blend until smooth. Pour beef drippings from roast (rump or sirloin tip is best for flavor) to cover broiler ...
Sift flour, measure - add salt and sift again. Beat eggs until light and thick. Alternate ... degrees for 40-45 minutes. Serve with roast beef.
Mix ingredients together for 5 minutes at high speed. While mixing ingredient, prepare 2 heaping tablespoons of Crisco oil in oblong pan to ...
Lightly beat eggs; beat in flour and ... oven). Pour batter into pan and bake 25 to 30 minutes until puffy and golden. Serve with roast beef.
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