1 c. flour
1/2 tsp. salt
2 eggs, well beaten
1 c. milk

Put 1/4 cup drippings into pan 11 x 7 x 1 1/2 inches. Sift flour and salt together. Gradually stir in the combined eggs and milk. Beat with egg beater until smooth. Bake at 450 degrees for 25-30 minutes.