| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,530 for 2 chicken breast
1. Split each chicken breast lengthwise in half. Cut away ... leaf. Pour the mushrooms in sauce over the chicken and serve. Yield: 4 servings.
Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.
Family function favorite! Preheat oven to 350°F. Wrap chicken breasts with bacon slices and place ... crisp green beans and some rolls with this.
Combine all ingredients except chicken in saucepan. Bring to a ... heat. Place chicken breasts in marinade. Cover and refrigerate ... minutes. Serving Size: 4.
Great party dip!!! Great way to use leftover roasted chicken! Bone and skin chicken breast, mince in food processor ... get desired consistency. . Bickle
Sandwich the boneless, skinless chicken breasts between two slices of waxed ... the chicken. Bake uncovered in a 350°F oven for 20-25 minutes.
To prepare stuffing, cook the ... some pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach ... few minutes. Serve with yogurt sauce.
Wash chicken breast; remove excess skin. Season ... flavor. Cook on grill until done. Chicken breasts tend to dry out so do not overcook. Enjoy!
This is a chicken breast variation of the classic Italian ... For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Pound chicken breast thin between 2 plastic bags. ... chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables