25 Gal - Recipes - Page 9

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Results 81 - 90 of 3,450 for 25 gal

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81. BOILED CUSTARD

Beat egg yolks until light and fluffy. Use 1 cup of milk. Add sugar and cornstarch. Put in egg yolks. Bring rest of milk to boil. Pour egg ...

82. BOBBIE SHULLA PUNCH

Heat sugar and water to dissolve then cool. Mix all other ingredients in large bowl. Then add sugar and water, mix well. Fill each gallon ...

83. BLACKBERRY JELLY

Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard ...

84. BLUE PUNCH

Mix ingredients together and freeze. Spoon into glasses when needed. Serve 7-Up over it.

85. BLUE PUNCH

Mix water, sugar and lemonade. Add scant teaspoon blue food color to desired shade. Later, add 7 - Up and sherbet.

86. BLACKBERRY WINE

Mix all ingredients in a 2 gallon crock jar. Cover jar with a cloth and let set 48 hours. Strain liquid and pour into bottles. Ferment 5 to ...

87. BLACK BOTTOM PIE

Crush Oreo cookies. In a 9 x 13 inch pan, make crust with cookies and melted butter. Freeze to harden. Mix evaporated milk, sugar, and ...

88. BISQUE

In a heavy pot, melt butter. Stir in flour. Whisk for about 3 minutes. Add seasonings, milk, and half & half. Stir with a whisk until well ...

89. BONNIE'S FIG PRESERVES

Wash figs carefully; place in shallow pan. Sprinkle soda over figs and cover with boiling water. Let stand for 15 minutes, then drain. ...

90. BLUSHING PARTY PUNCH

Scoop sherbet into balls. Place on cookie sheet, freeze 4 to 5 hours. Combine next 3 ingredients in a large punch bowl, stir well, add ...

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