4 (1 gal) zip lock bags, 1 per punch bowl (makes 4)
2 lg. cans pineapple juice
2 sm. cans frozen orange juice
2 sm. cans frozen pink lemonade
1 lg. jar cherries, chopped
1 can crushed pineapple (16 oz.)
4 c. sugar
1 qt. water

Heat sugar and water to dissolve then cool. Mix all other ingredients in large bowl. Then add sugar and water, mix well. Fill each gallon zip lock bag half full. Freeze at least 2 days before using. Put one bag into punch bowl and add 2 (2 liter) 7 Up. Makes 4 punch bowls.